INGREDIENTS
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Onions:
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2 tablespoons olive oil
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2 cups chopped yellow onions
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Kosher salt and freshly ground black pepper
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Dough:
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1 (1/4-ounce) packet active dry yeast
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1 tablespoon sugar
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1 tablespoon minced garlic
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1/4 cup olive oil plus 3 tablespoons
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1 cup warm water (about 110 degrees F)
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1 teaspoon fine salt
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3 1/2 cups all-purpose flour
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3 tablespoons kosher salt
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Coarsely ground black pepper