INGREDIENTS
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2 tablespoons extra virgin olive oil
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2 large yellow onions (about 1 1/2 pounds), finely chopped
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3/4 cup sour cream (low-fat is fine if you like)
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3/4 cup Greek yogurt (low-fat is fine if you like)
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3 teaspoons dehydrated onion powder/granulates (salt-free, natural)
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very scant 1/2 teaspoon salt