"Caramelized onions are dehydrated before getting mixed with crème fraîche and aioli in this truly decadent dip...."
INGREDIENTS
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For the Aioli:
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1 teaspoon lemon juice
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1 teaspoon Dijon mustard
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1 teaspoon pickle juice
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1 egg yolk
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Kosher salt, to taste
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1/2 cup peanut oil
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For the Dip:
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1/2 tablespoon peanut oil
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1 small shallot, thinly sliced
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1/2 yellow onion, thinly sliced
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3 garlic cloves, thinly sliced
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2 scallions, thinly sliced
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1/2 red onion, thinly sliced
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3 cups crème fraîche
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2 tablespoons lemon juice
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2 teaspoons dried porcini mushroom powder
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1 1/2 teaspoons smoked sea salt
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1 teaspoon lemon zest
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Aioli
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1/2 cup thinly sliced chives
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Kosher salt, to taste