INGREDIENTS
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Crust
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5 cups roughly chopped cauliflower
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1/4 cup egg whites (about 2 large eggs’ worth)
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1/4 cup shredded part-skim mozzarella cheese
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2 tbsp. grated Parmesan cheese
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1 tsp. Italian seasoning
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1/4 tsp. black pepper
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1/8 tsp. salt
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Topping
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2 tsp. whipped butter
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2 1/2 cups thinly sliced sweet onions
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1/8 tsp. salt
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1 cup chopped brown mushrooms
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2 cups spinach leaves
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1 tbsp. chopped garlic
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1/3 cup shredded part-skim mozzarella cheese