"Cook sweet onions to caramelized perfection in your slow cooker, then simmer with beef and vegetables for a satisfying stew...."
INGREDIENTS
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2 tablespoons butter
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4 cups halved thinly sliced sweet onions (about 1 1/2 onions)
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2 teaspoons sugar
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2 teaspoons chopped fresh thyme leaves
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1 1/2 lb beef stew meat
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1 cup Progresso® beef-flavored broth (from 32-oz carton)
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1 package (0.87 oz) onion gravy mix
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2 cups 1-inch diagonal slices carrots
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1 cup 1-inch diagonal slices parsnips
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1/2 cup Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag), thawed
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Additional chopped fresh thyme leaves, if desired