"Onion dip is always a favorite but we added bacon to make it even better. Serve it with crackers, chips, or vegetables for a snack or appetizer...."
INGREDIENTS
•
1 tablespoon olive oil see savings
•
1 pound onions, halved and thinly sliced see savings
•
4 ounce cream cheese, softened see savings
•
1/2 cup sour cream see savings
•
6 strips thick-sliced bacon, cooked and crumbled see savings
•
2 teaspoons red wine vinegar see savings
•
1/2 teaspoon fresh thyme leaves, plus sprigs for ganish see savings
•
1/4 teaspoon salt see savings
•
1/8 teaspoon ground pepper see savings