Caramelized Onion, Apple and Bacon Flatbread Pizza

Name: Caramelized Onion, Apple and Bacon Flatbread Pizza
Ingredients: For the flatbread:; 1 cup (128 grams) all-purpose flour; 1/8 teaspoon baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon salt; ¼ cup (32 grams) plain yogurt, room temperature; 1/4 teaspoon granulated sugar; 1 ½ tablespoons vegetable oil; ¼ to ⅓ cup (59 to 78 ml) water; Olive oil for brushing onto dough; For the toppings:; 1 teaspoon olive oil; 2 teaspoons butter, unsalted; 3 cups (330 grams) yellow onion, halved and sliced; Pinch of salt; 1 1/2 cups (98 grams) fontina cheese, grated; 1 medium red apple, thinly sliced; 4 slices cooked bacon, cut into large pieces; Italian parsley, optional, finely chopped

"Caramelized onion, apple and bacon flatbread pizza is the most delicious combination of flavors and the best use of apple season...."

INGREDIENTS

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For the flatbread:

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1 cup (128 grams) all-purpose flour

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1/8 teaspoon baking powder

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1/8 teaspoon baking soda

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1/4 teaspoon salt

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¼ cup (32 grams) plain yogurt, room temperature

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1/4 teaspoon granulated sugar

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1 ½ tablespoons vegetable oil

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¼ to ⅓ cup (59 to 78 ml) water

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Olive oil for brushing onto dough

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For the toppings:

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1 teaspoon olive oil

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2 teaspoons butter, unsalted

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3 cups (330 grams) yellow onion, halved and sliced

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Pinch of salt

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1 1/2 cups (98 grams) fontina cheese, grated

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1 medium red apple, thinly sliced

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4 slices cooked bacon, cut into large pieces

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Italian parsley, optional, finely chopped

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