Caramelized Onion and Swiss Popovers

Name: Caramelized Onion and Swiss Popovers
Yield: Makes 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup 2% reduced-fat milk, at room temperature; 3 large eggs, at room temperature; 2 tablespoons butter, melted; 3/4 teaspoon table salt; 1/4 cup (1 oz.) freshly shredded Swiss cheese; 1/4 cup Caramelized Sweet Onions, chopped; 1 tablespoon chopped fresh chives; 4 teaspoons canola oil

Caramelized Onion and Swiss Popovers was pinched from <a href="http://www.myrecipes.com/recipe/caramelized-onion-swiss-popovers-50400000127660/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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1 cup 2% reduced-fat milk, at room temperature

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3 large eggs, at room temperature

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2 tablespoons butter, melted

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3/4 teaspoon table salt

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1/4 cup (1 oz.) freshly shredded Swiss cheese

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1/4 cup Caramelized Sweet Onions, chopped

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1 tablespoon chopped fresh chives

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4 teaspoons canola oil

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