Caramelized Onion and Swiss Dip

Name: Caramelized Onion and Swiss Dip
Ingredients: ingredients; 4 1/2 cups chopped onions (about 4 large); 1/4 cup 50% less sodium beef broth or reduced-sodium chicken broth; 1/4 cup dry white wine; 2 tablespoons butter; 1 large clove garlic, minced; 1/4 teaspoon black pepper; 6 ounces reduced-fat cream cheese (Neufchatel), cut up; 2 cups shredded Swiss cheese (8 ounces); 2 tablespoons all-purpose flour; Smoked paprika or regular paprika (optional); Assorted vegetable dippers, such as baby sweet peppers, halved; baby carrots with tops, cut diagonally; zucchini and yellow summer squash, halved lengthwise and sliced diagonally; and/or tiny broccoli florets

Caramelized Onion and Swiss Dip was pinched from <a href="http://www.bhg.com/recipes/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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ingredients

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4 1/2 cups chopped onions (about 4 large)

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1/4 cup 50% less sodium beef broth or reduced-sodium chicken broth

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1/4 cup dry white wine

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2 tablespoons butter

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1 large clove garlic, minced

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1/4 teaspoon black pepper

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6 ounces reduced-fat cream cheese (Neufchatel), cut up

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2 cups shredded Swiss cheese (8 ounces)

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2 tablespoons all-purpose flour

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Smoked paprika or regular paprika (optional)

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Assorted vegetable dippers, such as baby sweet peppers, halved; baby carrots with tops, cut diagonally; zucchini and yellow summer squash, halved lengthwise and sliced diagonally; and/or tiny broccoli florets

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