"This scrambled egg recipe is an easy brunch or breakfast that uses just one pan allowing for a quick clean up. Cook scrambled eggs with patience to get those delicious large creamy curds...."
INGREDIENTS
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Ingredients Nutrition Facts
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4 eggs
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1/4 cup (60 mL) milk (1%)
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1/4 tsp (1.25 mL) pepper
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1/8 tsp (0.5 mL) salt
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1 tsp (5 mL) vegetable oil
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1 medium onion, thinly sliced
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1 small red potato, cubed and cooked
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1 medium carrot, chopped and cooked
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1/2 cup (125 mL) cooked green peas or frozen peas, thawed