Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

Name: Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons
Ingredients: 3 tablespoons butter; 1 1/2 pounds onions, halved, thinly sliced (about 5 cups); 4 fresh thyme sprigs; 1 1/2 pounds portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips; 3 tablespoons Cognac or brandy; 3 garlic cloves, minced; 8 cups canned vegetable broth; 1 cup dry white wine; 18 1-inch-thick slices French-bread baguette, toasted; 8 ounces soft fresh goat cheese, room temperature

Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons was pinched from <a href="http://www.epicurious.com/recipes/food/views/Caramelized-Onion-and-Portobello-Mushroom-Soup-with-Goat-Cheese-Croutons-106175" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 tablespoons butter

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1 1/2 pounds onions, halved, thinly sliced (about 5 cups)

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4 fresh thyme sprigs

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1 1/2 pounds portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips

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3 tablespoons Cognac or brandy

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3 garlic cloves, minced

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8 cups canned vegetable broth

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1 cup dry white wine

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18 1-inch-thick slices French-bread baguette, toasted

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8 ounces soft fresh goat cheese, room temperature

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