Caramelized Onion and Mushroom Tartlets

Name: Caramelized Onion and Mushroom Tartlets
Prep time: 40 min
Yield: 24
Ingredients: 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 1 tablespoon olive oil; 1 large sweet onion (about 8 oz), thinly sliced (about 3 cups); 2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried thyme; 1 tablespoon packed brown sugar; 2 tablespoons white wine or chicken broth; 1 cup chopped fresh mushrooms; 1/3 cup chopped walnuts; 1/3 cup shredded Asiago cheese

Caramelized Onion and Mushroom Tartlets was pinched from <a href="http://www.pillsbury.com/recipes/caramelized-onion-and-mushroom-tartlets/8f0f7aeb-cc5c-4dbb-8379-c571e3346b37" target="_blank">www.pillsbury.com.</a>

"Slow-cooked onions, flavored with fresh herbs and topped with Asiago cheese and walnuts, make a perfect filling for these appealing pastry appetizers. Servings # 24..."

INGREDIENTS

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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1 tablespoon olive oil

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1 large sweet onion (about 8 oz), thinly sliced (about 3 cups)

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2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried thyme

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1 tablespoon packed brown sugar

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2 tablespoons white wine or chicken broth

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1 cup chopped fresh mushrooms

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1/3 cup chopped walnuts

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1/3 cup shredded Asiago cheese

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