Caramelized Onion and Mushroom Quinoa

Name: Caramelized Onion and Mushroom Quinoa
Prep time: 20 min
Yield: 4
Ingredients: 1 1/2 cups Progresso™ vegetable stock (from 32-oz carton); 3/4 cup uncooked white quinoa, rinsed, well drained; 1 tablespoon butter; 1 cup sliced onion; 3/4 teaspoon salt; 8 oz sliced fresh white mushrooms; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon chopped fresh sage leaves; 1/2 cup dry white wine; 1/4 cup chopped fresh Italian (flat-leaf) parsley; 1/2 cup chopped hazelnuts, toasted, if desired

Caramelized Onion and Mushroom Quinoa was pinched from <a href="http://www.bettycrocker.com/recipes/caramelized-onion-and-mushroom-quinoa/1c678af3-b430-496c-b5f3-23ae0a22ffb8" target="_blank">www.bettycrocker.com.</a>

"For veggie-based depth of flavor, onions and mushrooms can’t be beat. Put them to good use in this quick and hearty side...."

INGREDIENTS

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1 1/2 cups Progresso™ vegetable stock (from 32-oz carton)

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3/4 cup uncooked white quinoa, rinsed, well drained

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1 tablespoon butter

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1 cup sliced onion

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3/4 teaspoon salt

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8 oz sliced fresh white mushrooms

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1 tablespoon chopped fresh thyme leaves

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1 tablespoon chopped fresh sage leaves

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1/2 cup dry white wine

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1/4 cup chopped fresh Italian (flat-leaf) parsley

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1/2 cup chopped hazelnuts, toasted, if desired

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