"Gorgonzola is one of my favorite cheeses and when I came across this recipe for Roasted Onion and Goronzola Soup I knew that I would have to try it. This weekend I finally got the..."
INGREDIENTS
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1 tablespoon butter
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1/2 pound onions (sliced)
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1 clove garlic (chopped)
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3 cups chicken broth or chicken stock
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2 small baking potatoes (peeled and diced)
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1 cup heavy cream
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4 ounces gorgonozla (crumbled)
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salt and pepper to taste
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1 tablespoon butter
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1 pear (peeled, sliced)
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1 tablespoon sugar
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4 oz bacon, fried and crumbled