"Go beyond plain cheese pizza. Once you try this sweet and savory pie, you'll be hooked!..."
INGREDIENTS
•
16 ounces whole grain bakery pizza dough
•
4 teaspoons extra virgin olive oil
•
3/4 teaspoon minced garlic
•
1 cup Daisy Low Fat Cottage Cheese
•
1 large sweet onion, thinly sliced
•
1 teaspoon kosher salt
•
2 tablespoons balsamic vinegar (plus extra for drizzle)
•
1/2 Bosc pear, cored and thinly sliced
•
5 dried figs, stem removed and thinly sliced
•
1/3 cup Gorgonzola cheese
•
1/2 cup baby arugula