INGREDIENTS
•
1 1/2 cups warm water
•
2 tablespoons sugar
•
One 1/4-ounce package dry active yeast
•
4 1/2 cups all-purpose flour, plus more for kneading
•
2 teaspoons kosher salt
•
Oil, for greasing bowl
•
4 strips bacon
•
1 medium yellow onion, thinly sliced
•
4 ounces cream cheese, softened
•
4 ounces grated Gouda cheese
•
1/4 cup fresh parsley leaves, roughly chopped
•
1/4 cup fresh tarragon leaves, roughly chopped
•
1 large egg
•
2 teaspoons poppy seeds
•
2 teaspoons white sesame seeds
•
Cream Cheese and Chive Drizzle, recipe follows
•
6 ounces cream cheese, at room temperature
•
1/2 cup whole milk
•
3 tablespoons Greek yogurt or creme fraiche
•
1/4 cup chopped fresh chives
•
Kosher salt and freshly cracked pepper