Caramelized Onion and Bacon Pull-Apart Bread

Name: Caramelized Onion and Bacon Pull-Apart Bread
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 1/4 pound bacon (3 to 4 slices), cut into 1/4-inch dice; 3 large onions, thinly sliced (about 8 cups); 1 stick (8 tablespoons) unsalted butter, at room temperature; 2 teaspoons chopped fresh thyme; Kosher salt and freshly ground black pepper; One 1 1/2-pound round rustic loaf of bread, such as sourdough or Italian; 4 ounces smoked Gouda, shredded; 4 ounces mozzarella, shredded; 2 tablespoons chopped fresh parsley

Caramelized Onion and Bacon Pull-Apart Bread was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/caramelized-onion-and-bacon-pull-apart-bread.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Caramelized Onion and Bacon Pull-Apart Bread recipe from Food Network Kitchen..."

INGREDIENTS

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1/4 pound bacon (3 to 4 slices), cut into 1/4-inch dice

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3 large onions, thinly sliced (about 8 cups)

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1 stick (8 tablespoons) unsalted butter, at room temperature

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2 teaspoons chopped fresh thyme

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Kosher salt and freshly ground black pepper

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One 1 1/2-pound round rustic loaf of bread, such as sourdough or Italian

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4 ounces smoked Gouda, shredded

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4 ounces mozzarella, shredded

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2 tablespoons chopped fresh parsley

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