Caramelized Onion and Bacon Dip with Potato Chips and Crudite

Name: Caramelized Onion and Bacon Dip with Potato Chips and Crudite
Yield: servings: 8
Ingredients: 4 bacon strips, chopped; 1/4 cup extra-virgin olive oil; 3 pounds yellow onions, peeled, halved, and thinly sliced; 1 teaspoon coarse salt; 2 tablespoons white-wine vinegar; 1 1/2 cups mayonnaise; 1 cup sour cream; 1/4 cup vegetable oil; 3 small shallots, thinly sliced into rings; For serving: potato chips, celery, carrots, or other raw vegetables

Caramelized Onion and Bacon Dip with Potato Chips and Crudite was pinched from <a href="http://www.marthastewart.com/356658/caramelized-onion-and-bacon-dip-potato-chips-and-crudite" target="_blank">www.marthastewart.com.</a>

"Fresh, crunchy vegetables (crudite) taste great with the salty-sweet combo of this simple party dip...."

INGREDIENTS

•

4 bacon strips, chopped

•

1/4 cup extra-virgin olive oil

•

3 pounds yellow onions, peeled, halved, and thinly sliced

•

1 teaspoon coarse salt

•

2 tablespoons white-wine vinegar

•

1 1/2 cups mayonnaise

•

1 cup sour cream

•

1/4 cup vegetable oil

•

3 small shallots, thinly sliced into rings

•

For serving: potato chips, celery, carrots, or other raw vegetables

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes