Caramelized Onion and Apple Tarts with Gruyere and Thyme

Name: Caramelized Onion and Apple Tarts with Gruyere and Thyme
Ingredients: 2 Tbs. vegetable oil; 1 1/2 lb. yellow onions, halved and thinly sliced; 1 tsp. kosher salt, plus more, to taste; 2 Tbs. unsalted butter; 1 lb. tart apples, peeled and sliced 1/8 inch thick; 1 tsp. sugar; 1 1/2 oz. aged Gruyère cheese, coarsely grated; 2 Tbs. minced fresh chives; 1 tsp. chopped fresh thyme; 1/8 tsp. freshly ground pepper, plus more, to taste; 1 package (1 lb.) frozen puff pastry dough, thawed; 1 egg, beaten with 2 Tbs. water

Caramelized Onion and Apple Tarts with Gruyere and Thyme was pinched from <a href="http://www.williams-sonoma.com/recipe/caramelized-onion-and-apple-tarts.html" target="_blank">www.williams-sonoma.com.</a>

"Every holiday soiree needs an easy and elegant appetizer to keep guests satisfied until the main event. This recipe from Chef Justine Kelly is just the thing: simple, pretty and delicious, with caramelized onions, apples and grated Gruyère cheese atop store-bought puff pastry...."

INGREDIENTS

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2 Tbs. vegetable oil

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1 1/2 lb. yellow onions, halved and thinly sliced

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1 tsp. kosher salt, plus more, to taste

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2 Tbs. unsalted butter

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1 lb. tart apples, peeled and sliced 1/8 inch thick

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1 tsp. sugar

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1 1/2 oz. aged Gruyère cheese, coarsely grated

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2 Tbs. minced fresh chives

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1 tsp. chopped fresh thyme

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1/8 tsp. freshly ground pepper, plus more, to taste

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1 package (1 lb.) frozen puff pastry dough, thawed

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1 egg, beaten with 2 Tbs. water

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