"These tarts are as elegant as they are delicious. Caramelized onions combine with tangy blue cheese and sweet fig jam to deliver a palete pleasing flavor your friends and family will love!..."
INGREDIENTS
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1 package puff pastry (thawed in the fridge overnight)
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4 large yellow onions (halved, then thinly sliced)
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2 teaspoons butter
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4 teaspoons olive oil
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1 teaspoon granulated sugar
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1 tablespoon dry white wine
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Kosher salt
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fresh cracked pepper
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1 egg + 1 teaspoon water, beaten
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3/4 cup fig jam
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5 oz. blue cheese (crumbled)
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1 tablespoon fresh thyme leaves
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honey for drizzling