Caramelized Mushroom and Marinara Fontina Polenta with Goat Cheese + Fried Eggs.
INGREDIENTS
•
Caramelized Mushrooms
•
3 cups mixed mushrooms, sliced (I used a mix of chanterelles and crimini's)
•
2 tablespoons butter
•
2 cloves garlic, minced or grated
•
2 teaspoons fresh thyme, chopped
•
1 teaspoon crushed red pepper
•
1 tablespoon balsamic vinegar
•
1/2 teaspoon pepper
•
1/4 teaspoon salt
•
Fontina Polenta
•
2 cups veggie broth (or water)
•
2 cups milk
•
1 cup polenta
•
4 ounces fontina shredded (or more if you wish)
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
2-4 tablespoons butter (your preference)
•
For Serving
•
1-2 cups of your favorite marinara sauce, warmed
•
4 eggs cooked to your liking
•
4 ounces goat cheese, crumbles
•
fresh parsley, chopped, for garnish
•
freshly cracked black pepper, for garnish
Comments & Reviews
Just A Pinch Sweepstakes