"You don't have to be vegetarian to enjoy the rich flavor of carmelized leeks. This quick and simple dish is amazingly full of flavor...."
INGREDIENTS
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2 medium leeks
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1/2 Tbsp olive oil
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1 Tbsp soya margarine
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1/2 Tbsp dark brown soft sugar
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5 ounces (150 g) noodles
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2 heaping Tbsp chopped fresh parsley
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1 tsp extra-virgin olive oil
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Salt and black pepper to taste