Caramelized Leek, Fennel & Onion Gratin (Vegan - Paleo) | Every Last Bite

Name: Caramelized Leek, Fennel & Onion Gratin (Vegan - Paleo) | Every Last Bite
Ingredients: 2 tbsp olive oil/coconut oil; 3 leeks (thinly sliced); 2 white onions (thinly sliced); 2 small fennel (thinly sliced); 2 cloves garlic (crushed ); 1/4 tsp salt; 1/2 cup cashews (soaked in boiling water for 10 minutes ); 3/4 cup almond milk; 1 tbsp dijon mustard; 1/2 tsp pepper; 2 tbsp nutritional yeast ((sub for 1/4 cup parmesan if on SCD)); 1 cup vegetable/chicken stock; 1 tsp fresh thyme

"This Vegan and Whole30 Fennel gratin is packed with caramelized leeks, fennel and onion all coated in a creamy sauce (Dairy Free, Paleo)..."

INGREDIENTS

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2 tbsp olive oil/coconut oil

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3 leeks (thinly sliced)

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2 white onions (thinly sliced)

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2 small fennel (thinly sliced)

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2 cloves garlic (crushed )

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1/4 tsp salt

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1/2 cup cashews (soaked in boiling water for 10 minutes )

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3/4 cup almond milk

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1 tbsp dijon mustard

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1/2 tsp pepper

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2 tbsp nutritional yeast ((sub for 1/4 cup parmesan if on SCD))

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1 cup vegetable/chicken stock

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1 tsp fresh thyme

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