INGREDIENTS
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1 medium leek, finely sliced (about 1/2 cup)
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1 teaspoon olive oil
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2 cups (250 grams) all-purpose flour
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1 tablespoon baking powder
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1 teaspoon freshly ground black pepper
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1 teaspoon salt
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1/4 cup (4 tablespoons or 57 grams) cold butter
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2 tablespoons minced fresh basil, lightly packed
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1/2 cup (118 ml) heavy cream
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1/3 cup (78 ml) milk