INGREDIENTS
•
1 pound seedless green grapes, rinsed, dried and halved
•
1/2 cup honey
•
2 tablespoons brandy
•
2 tablespoons freshly squeezed lime juice
•
40 vanilla wafers
•
4 ounces toasted walnuts
•
1/4 teaspoon kosher salt
•
6 tablespoons unsalted butter, melted
•
16 ounces sour cream
•
1/2 cup packed light brown sugar
•
1 tablespoon vanilla extract
•
3/4 cup packed light brown sugar
•
6 tablespoons unsalted butter
•
1/2 teaspoon coarse sea salt