Caramelized Garlic Carrots with Spicy Cilantro Sauce | Ambitious Kitchen

Name: Caramelized Garlic Carrots with Spicy Cilantro Sauce | Ambitious Kitchen
Ingredients: For the carrots:; 2 tablespoons salted butter; 1 pound carrots, cut diagonally into ½ inch slices; Freshly ground salt and pepper; 3 cloves garlic, thinly sliced; 1 tablespoon honey or maple syrup; Spicy Jalapeno Cilantro Dressing:; 1/2 cup fresh chopped cilantro (a big handful); ¼ cup plain greek yogurt; 1/2 tablespoon olive oil or avocado oil; 1 tablespoon lime juice; 1 teaspoon sugar (or sub coconut sugar); 1 clove garlic; 1 small jalapeno (do not seed if you want it spicy)*; 1/4 teaspoon salt, plus more to taste; Freshly ground black pepper; Optional: 1-2 teaspoons water, to thin sauce if necessary; To garnish:; Fresh torn basil, cilantro and mint; Chopped honey roasted peanuts or cashews (about 2-3 tablespoons); Red chile flakes

"Caramelized garlic carrots with a creamy, spicy cilantro yogurt sauce. Garnish with lots of fresh herbs for an amazing vegetarian side dish!..."

INGREDIENTS

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For the carrots:

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2 tablespoons salted butter

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1 pound carrots, cut diagonally into ½ inch slices

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Freshly ground salt and pepper

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3 cloves garlic, thinly sliced

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1 tablespoon honey or maple syrup

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Spicy Jalapeno Cilantro Dressing:

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1/2 cup fresh chopped cilantro (a big handful)

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¼ cup plain greek yogurt

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1/2 tablespoon olive oil or avocado oil

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1 tablespoon lime juice

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1 teaspoon sugar (or sub coconut sugar)

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1 clove garlic

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1 small jalapeno (do not seed if you want it spicy)*

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1/4 teaspoon salt, plus more to taste

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Freshly ground black pepper

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Optional: 1-2 teaspoons water, to thin sauce if necessary

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To garnish:

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Fresh torn basil, cilantro and mint

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Chopped honey roasted peanuts or cashews (about 2-3 tablespoons)

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Red chile flakes

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