""This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad."..."
INGREDIENTS
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3 tablespoons soy sauce
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3 tablespoons honey
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1 clove garlic, minced
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1 pinch ground ginger
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1 pound frog legs
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Salt and pepper to taste
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3 tablespoons cornstarch
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1 tablespoon canola oil
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1 tablespoon thinly sliced green onion