Caramelized French Onion Soup "en Croute" baked with Gruyere and Petit Basque Cheeses

Name: Caramelized French Onion Soup "en Croute" baked with Gruyere and Petit Basque Cheeses
Ingredients: 3 tablespoons butter; 1 leek, thinly sliced; 2 shallots, peeled and thinly sliced; 3 yellow onions, peeled, halved and thinly sliced; 1/4 cup dry sherry; 6 cups rich chicken or vegetable broth or stock (see note); 3 cloves garlic, minced; Salt and freshly ground white pepper to taste; 8 ramekins or soup bowls; 4 ounces Petit Basque cheese, grated; 4 ounces Gruyère cheese, grated; Chopped parsley, for garnish; 1 package puff pastry dough, thawed; 1 egg beaten with 1 tablespoon water (this is called an egg wash)

Caramelized French Onion Soup "en Croute" baked with Gruyere and Petit Basque Cheeses was pinched from <a href="http://www.pccnaturalmarkets.com/pcc/recipes/caramelized-french-onion-soup-en-croute-baked-gruyere-and-petit-basque-cheeses" target="_blank">www.pccnaturalmarkets.com.</a>

INGREDIENTS

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3 tablespoons butter

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1 leek, thinly sliced

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2 shallots, peeled and thinly sliced

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3 yellow onions, peeled, halved and thinly sliced

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1/4 cup dry sherry

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6 cups rich chicken or vegetable broth or stock (see note)

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3 cloves garlic, minced

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Salt and freshly ground white pepper to taste

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8 ramekins or soup bowls

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4 ounces Petit Basque cheese, grated

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4 ounces Gruyère cheese, grated

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Chopped parsley, for garnish

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1 package puff pastry dough, thawed

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1 egg beaten with 1 tablespoon water (this is called an egg wash)

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