Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto

Name: Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto
Ingredients: 4 thin slices prosciutto; 2 (9-ounce) packages fresh cheese ravioli; 5 tablespoons unsalted butter; 6 fresh figs, quartered through the stem; 1 tablespoon coarsely chopped fresh rosemary leaves; Kosher salt; Freshly ground black pepper

Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto was pinched from <a href="https://www.thekitchn.com/recipe-caramelized-figs-and-ravioli-with-rosemary-brown-butter-crispy-prosciutto-233928" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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4 thin slices prosciutto

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2 (9-ounce) packages fresh cheese ravioli

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5 tablespoons unsalted butter

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6 fresh figs, quartered through the stem

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1 tablespoon coarsely chopped fresh rosemary leaves

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Kosher salt

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Freshly ground black pepper

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