"A savory tomato tart with burst heirloom cherry tomatoes, balsamic vinegar, sweet corn and fresh thyme, all in a buttery flaky pastry, sprinkled with a little everything bagel spice. Great as an appetizer or light dinner and the perfect way to use up that end of summer produce...."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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2 cups cherry tomatoes, halved if large
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1 small shallot, thinly sliced
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kosher salt and pepper
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1 tablespoon fresh thyme leaves, plus more for serving
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2 tablespoons balsamic vinegar
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1 tablespoon honey
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2 ears yellow corn, kernels removed from cob
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1/2 cup shredded havarti cheese
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1 sheet frozen puff pastry, thawed
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2 tablespoons everything bagel spice