"This is the perfect midweek supper. It’s tasty, inexpensive, and quick to prepare. Everyone will love it, and when you’ve made it once, you can be as experimental with it as you like. This is a recipe that will be in your repertoire for years to come...."
INGREDIENTS
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1 teaspoon dried thyme
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2 tablespoons ketchup
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2 tablespoons dark brown sugar
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3 tablespoons olive oil
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3 tablespoons Worcestershire sauce
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4 chicken legs
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1/2 teaspoon dried red pepper flakes or chili paste
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4 large red onions, peeled and cut into wedges
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2 tablespoons balsamic vinegar
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10 cherry tomatoes on the vine
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2 tablespoons dark soy sauce
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4 large baking potatoes, to serve