Caramelized Carrot and Onion Tart
"Be still our beating tarts...."
INGREDIENTS
•
1
•
sheet frozen puff pastry, thawed in refrigerator overnight
1
•
egg, beaten with 1 tbsp. water
Extra virgin olive oil
1/2 lb.
•
large carrots, sliced into 1/4" thick rounds
kosher salt
3 tbsp.
•
vegetable broth
2 tbsp.
•
unsalted butter
2
•
onions, ends trimmed, peeled and thinly sliced
fresh ground black pepper
1 c.
•
freshly grated Parmesan
1/4 c.
fresh parsley, chopped
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