"Nothing spells Thanksgiving quite like sweet potatoes. Here Emeril masterfully prepares the sweet potatoes with a sweet caramelized cane syrup...."
INGREDIENTS
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About 3 pounds sweet potatoes, peeled and sliced crosswise into 1/2-inch-thick rounds
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2 tablespoons canola or grapeseed oil
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1/2 teaspoon salt
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4 tablespoons (1/2 stick) butter, melted
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1/4 cup cane syrup (we recommend Steen's)
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1/2 cup packed dark brown sugar
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1 cup pecan pieces