Caramelized Burnt Sugar Cake with Brown Sugar Penuche Frosting - Buckets of Yum

Name: Caramelized Burnt Sugar Cake with Brown Sugar Penuche Frosting - Buckets of Yum
Ingredients: ½ cup granulated sugar; ½ cup boiling water; 1 cup unsalted butter ((room temperature)); 1 cup granulated sugar; ¾ cup firmly packed brown sugar; 4 large eggs ((room temperature)); 2 tsp vanilla extract; 3½ cups cake flour; 1 tbsp baking powder; 1 tsp salt; 1 cup whole milk ((room temperature)); Burnt Sugar Syrup; 1½ cups unsalted butter ((softened and divided)); 1½ cups firmly packed brown sugar; ½ cup heavy whipping cream; 1 tsp salt; 4½ cups powdered sugar ((sifted))

"If you aren't into pie, this burnt sugar cake with brown sugar penuch frosting would be the perfect unique dessert to serve at Thanksgiving!..."

INGREDIENTS

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½ cup granulated sugar

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½ cup boiling water

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1 cup unsalted butter ((room temperature))

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1 cup granulated sugar

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¾ cup firmly packed brown sugar

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4 large eggs ((room temperature))

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2 tsp vanilla extract

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3½ cups cake flour

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1 tbsp baking powder

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1 tsp salt

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1 cup whole milk ((room temperature))

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Burnt Sugar Syrup

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1½ cups unsalted butter ((softened and divided))

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1½ cups firmly packed brown sugar

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½ cup heavy whipping cream

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1 tsp salt

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4½ cups powdered sugar ((sifted))

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