Caramelized Brussels Sprouts
INGREDIENTS
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12
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cups small, firm fresh Brussels sprouts (about 2-3/4 pounds)
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1/3
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cup sugar
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3
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tablespoons butter
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1/4
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cup red wine vinegar
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1/4
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cup water
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3/4
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teaspoon salt
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Sea salt or kosher salt (optional)
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Freshly ground black pepper (optional)
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