""I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ..."..."
INGREDIENTS
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4 pounds Brussels sprouts
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1/2 cup unsalted butter
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4 small red onions, cut into strips
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1/4 cup red wine vinegar
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2 tablespoons white sugar
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salt and pepper to taste
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1/2 cup coarsely chopped pistachios