"Lightly sweetened with brown sugar and still crisply warm from the stove, these Caramelized Brussels Sprouts are addictive...."
INGREDIENTS
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1 tablespoon olive oil
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1 large clove garlic (minced)
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20 small brussels sprouts (sliced as thinly as possible)
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1/4 teaspoon kosher salt
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2 tablespoons brown sugar (I used dark brown, but light or dark should work)