Caramelized Brussels Sprouts

Name: Caramelized Brussels Sprouts
Prep time: 5 min
Cook time: 25 min
Yield: 5
Ingredients: 12 oz Raw Brussels Sprouts (~3 cups); ⅓ cup Shredded Parmigiano Reggiano; 1 cup Diced Yellow Onion; 2½ tbsps Light Butter (I used Smart Balance); 2 tsps Extra Virgin Olive Oil; 1½ tsps Crushed or Minced Garlic; 1½ tbsps Lemon Juice; 1 tsp Sea Salt & Coarse Black Peppercorn – approx.; PAM Cooking Spray to coat

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INGREDIENTS

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12 oz Raw Brussels Sprouts (~3 cups)

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⅓ cup Shredded Parmigiano Reggiano

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1 cup Diced Yellow Onion

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2½ tbsps Light Butter (I used Smart Balance)

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2 tsps Extra Virgin Olive Oil

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1½ tsps Crushed or Minced Garlic

•

1½ tbsps Lemon Juice

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1 tsp Sea Salt & Coarse Black Peppercorn – approx.

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PAM Cooking Spray to coat

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