Caramelized Brisket with Glazed Shiitakes

Name: Caramelized Brisket with Glazed Shiitakes
Yield: Serves: 10
Ingredients: 3 tbsp. canola or vegetable oil; 1 beef brisket (about 4 lb.) trimmed; 1 large onion, chopped; 4 cloves garlic, smashed; 3/4 c. lower-sodium soy sauce; 1/2 c. molasses; 1/4 c. sugar; 1/4 c. rice vinegar; 2 whole star anise; 1/2 tsp. five-spice powder; 1 1/2 lb. shiitake mushrooms, stems removed; Finely chopped parsley, for garnish; Steamed white rice, for serving

Caramelized Brisket with Glazed Shiitakes was pinched from <a href="http://www.goodhousekeeping.com/food-recipes/a35789/caramelized-brisket-with-glazed-shiitakes/" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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3 tbsp. canola or vegetable oil

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1 beef brisket (about 4 lb.) trimmed

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1 large onion, chopped

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4 cloves garlic, smashed

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3/4 c. lower-sodium soy sauce

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1/2 c. molasses

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1/4 c. sugar

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1/4 c. rice vinegar

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2 whole star anise

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1/2 tsp. five-spice powder

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1 1/2 lb. shiitake mushrooms, stems removed

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Finely chopped parsley, for garnish

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Steamed white rice, for serving

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