Caramelized Black Pepper Chicken From Charles Phan Recipe on Food52

Name: Caramelized Black Pepper Chicken From Charles Phan Recipe on Food52
Ingredients: 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces; 1 tablespoon canola oil, divided; Kosher salt; 1/2 cup dark brown sugar; 1/4 cup fish sauce (nam pla); 1/4 cup water; 3 tablespoons rice vinegar; 1 shallot, thinly sliced; 1 teaspoon one-inch piece of fresh ginger, julienned (or more); 1 teaspoon minced garlic; 2 fresh Thai chiles, halved, or dried red chiles; 1 teaspoon coarsely ground black pepper; 4 cilantro sprigs (optional); Steamed jasmine rice for serving

"Charles Phan simplified Vietnamese kho, braising in a fish-sauced based caramel. This black pepper caramelized chicken is fast, flavorful and pantry-friendly...."

INGREDIENTS

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1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

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1 tablespoon canola oil, divided

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Kosher salt

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1/2 cup dark brown sugar

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1/4 cup fish sauce (nam pla)

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1/4 cup water

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3 tablespoons rice vinegar

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1 shallot, thinly sliced

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1 teaspoon one-inch piece of fresh ginger, julienned (or more)

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1 teaspoon minced garlic

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2 fresh Thai chiles, halved, or dried red chiles

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1 teaspoon coarsely ground black pepper

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4 cilantro sprigs (optional)

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Steamed jasmine rice for serving

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