"Make this easy Caramelized Banana Upside down cake recipe; flavorful, moist yogurt cake topped with caramelized banana, perfect for the Fall!..."
INGREDIENTS
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150 g Unsalted butter (82% fat, room temperature (soft))
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200 g Granulated sugar
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1½ teaspoon Vanilla extract
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2 Eggs (room temperature)
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110 g Yogurt (thick full fat Greek or Turkish style yogurt at room temperature)
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45 g Whole milk (room temperature)
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240 g All purpose flour
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1½ teaspoon Baking powder
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½ teaspoon Salt
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3-4 Bananas (cut into half horizontally)
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60 g Sugar (granulated or brown sugar or a mix )
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60 g Unsalted butter (82% fat)
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40 g Brown sugar
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40 g Water