Caramelized Banana Upside-Down Cake

Name: Caramelized Banana Upside-Down Cake
Ingredients: 1/4 cup unsalted butter; 1/3 cup light brown sugar; 4 large bananas, just ripe, sliced lengthwise; 1/4 teaspoon table salt; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon table salt; 1/2 cup vegetable oil; 1 cup granulated sugar; 2 teaspoons pure vanilla extract; 1 large egg; 1 large egg yolk; 1 cup buttermilk, room temperature

Caramelized Banana Upside-Down Cake was pinched from <a href="https://food52.com/recipes/76561-caramelized-banana-upside-down-cake" target="_blank" rel="noopener">food52.com.</a>

"An easy to throw together, deliciously moist (a controversial word, I know), oil-based yellow cake—baked in a cast iron skillet and "topped" with caramelized bananas...."

INGREDIENTS

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1/4 cup unsalted butter

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1/3 cup light brown sugar

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4 large bananas, just ripe, sliced lengthwise

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1/4 teaspoon table salt

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1 1/2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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3/4 teaspoon table salt

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1/2 cup vegetable oil

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1 cup granulated sugar

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2 teaspoons pure vanilla extract

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1 large egg

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1 large egg yolk

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1 cup buttermilk, room temperature

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