INGREDIENTS
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French Toast:
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1 loaf Brioche or Challah bread, sliced 3/4-inch thick (fresh or semi-stale)
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4 large eggs
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3 egg yolks
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1/2 cup whole milk
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1/3 cup heavy cream
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3-5 tablespoons unsalted butter
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1/2 teaspoon cinnamon
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1/2 teaspoon vanilla extract
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1/4 teaspoon nutmeg
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Sauce:
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10 oz. (1 1/4 stick) unsalted butter
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3/4 cup brown sugar
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1-3 tablespoons water
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4-5 bananas, thickly sliced on the diagonal
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3/4 cup pecans