Caramelized Banana Bread with Browned Butter Glaze
"Need we say more? Ripe bananas are quickly caramelized in brown sugar on the stovetop before adding to the batter in this unique twist on an old classic...."
INGREDIENTS
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4 tablespoons butter
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¾ cup dark brown sugar
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3 medium bananas (ripe, about 120 g each, without the peels)
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½ cup buttermilk
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3 tablespoons canola oil
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2 teaspoons vanilla extract
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2 large eggs
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9 ounces all purpose flour (about 2 cups)
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¾ teaspoon baking soda
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½ teaspoon salt
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2 tablespoons butter
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½ cup powdered sugar
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1 - 2 teaspoons milk (or half and half)
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