Caramelized Baked Custards
"Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick's Day is a very big holiday in our house! —Joyce Moynihan, Lakeville, Minnesota..."
INGREDIENTS
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2 cups heavy whipping cream
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1/4 cup Irish cream liqueur
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3 large eggs
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2 large egg yolks
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3/4 cup plus 2 tablespoons sugar, divided
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1 teaspoon vanilla extract
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