Caramelized Apple Clafoutis

Name: Caramelized Apple Clafoutis
Cook time: 25 min
Yield: 6
Ingredients: 3 tablespoons unsalted butter; 2 Golden Delicious apples—peeled, cored and cut into 3/4-inch cubes; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; Pinch of salt; 3 large eggs; 1/3 cup whole milk; 1/4 cup crème fraîche; 2 tablespoons Calvados; Soft ripened cheese, such as Brillat-Savarin, for serving

Caramelized Apple Clafoutis was pinched from <a href="http://www.foodandwine.com/recipes/caramelized-apple-clafoutis" target="_blank">www.foodandwine.com.</a>

"This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin. Its major ingredients—apples, crème fraîche, Calvados and the Brillat-Savarin cheese—all come from Normandy in France...."

INGREDIENTS

•

3 tablespoons unsalted butter

•

2 Golden Delicious apples—peeled, cored and cut into 3/4-inch cubes

•

1/2 cup sugar

•

1/3 cup all-purpose flour

•

1/2 teaspoon baking powder

•

Pinch of salt

•

3 large eggs

•

1/3 cup whole milk

•

1/4 cup crème fraîche

•

2 tablespoons Calvados

•

Soft ripened cheese, such as Brillat-Savarin, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes