Caramelized Apple-Blue Cheese Spread

Name: Caramelized Apple-Blue Cheese Spread
Yield: 20
Ingredients: 1 tablespoon butter; 1 teaspoon sugar; 2 large firm apples (preferably Fuji or Braeburn), finely chopped (about 2 cups); 1 shallot, finely chopped; 1 package (8 oz) cream cheese, softened; 4 oz (1 cup) crumbled blue cheese (preferably Maytag or Roquefort); 3/4 cup mayonnaise; 3/4 cup sour cream; 1/2 teaspoon salt; 1/2 cup chopped pecans; 40 slices French bread or crackers

Caramelized Apple-Blue Cheese Spread was pinched from <a href="http://www.bettycrocker.com/recipes/caramelized-apple-blue-cheese-spread/d087daee-a199-4219-a4d1-190235c668ef" target="_blank">www.bettycrocker.com.</a>

"This delicious spread made using apple and cheese is a perfect appetizer when served with bread or crackers...."

INGREDIENTS

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1 tablespoon butter

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1 teaspoon sugar

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2 large firm apples (preferably Fuji or Braeburn), finely chopped (about 2 cups)

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1 shallot, finely chopped

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1 package (8 oz) cream cheese, softened

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4 oz (1 cup) crumbled blue cheese (preferably Maytag or Roquefort)

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3/4 cup mayonnaise

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3/4 cup sour cream

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1/2 teaspoon salt

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1/2 cup chopped pecans

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40 slices French bread or crackers

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