Caramelised pork clay pot
"Caramelising food adds a depth of flavour that is definitely moreish!..."
INGREDIENTS
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Pork, pieces
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Oil
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Fish sauce
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Onions, sliced
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Garlic, sliced
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Freshly ground black pepper
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Light soy sauce
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Brown sugar
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Water
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Lime, juice only, or lemon
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Lime, cut into wedges
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