Caramelised Onion Pasta with Gruyere

Name: Caramelised Onion Pasta with Gruyere
Ingredients: 6 tbsp Butter; 3 Onions (thinly sliced); 300 ml White Wine; 3 cloves Garlic (crushed); 200 g Mushrooms (sliced); 3 sprigs Thyme (leaves removed); 800 ml Vegetable Stock; 1 tsp Worcestershire Sauce; 500 g Short Cut Pasta; Salt and Pepper; 100 ml Double Cream; 200 g Gruyere Cheese (grated)

"This rich and comforting caramelised onion pasta is so creamy and flavourful! It's the perfect winter warmer...."

INGREDIENTS

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6 tbsp Butter

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3 Onions (thinly sliced)

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300 ml White Wine

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3 cloves Garlic (crushed)

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200 g Mushrooms (sliced)

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3 sprigs Thyme (leaves removed)

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800 ml Vegetable Stock

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1 tsp Worcestershire Sauce

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500 g Short Cut Pasta

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Salt and Pepper

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100 ml Double Cream

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200 g Gruyere Cheese (grated)

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