Caramelised Onion, Goat Cheese, and Sundried Tomato Pesto Pretzel Buns

Name: Caramelised Onion, Goat Cheese, and Sundried Tomato Pesto Pretzel Buns
Ingredients: 135g milk, lukewarm; 2 Tbsp Dark Brown Sugar; 2 1/4 tsp active dry yeast; 500g all-purpose flour; 2 tsp Kosher Salt; 50g butter, at room temperature; 130g light beer (Sub with water if you like); 4 Large white onions (about 1500g total), thinly sliced; 115g fresh goat cheese, at room temperature; 100g Filippo Berio Sundried Tomato Pesto; To Soak: 1/4 cup baked baking soda (see notes), plus 6 cups water; Egg wash - 1 egg whisked with 1 Tbsp water; Pretzel Salt to finish (optional); Fresh Chives to Garnish (optional)

" Hi hi! We are back from the most amazing 10 days in Canada with my family - we were staying at my Poppa’s house on a lake on Vancouver Island, and it was just..."

INGREDIENTS

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135g milk, lukewarm

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2 Tbsp Dark Brown Sugar

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2 1/4 tsp active dry yeast

•

500g all-purpose flour

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2 tsp Kosher Salt

•

50g butter, at room temperature

•

130g light beer (Sub with water if you like)

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4 Large white onions (about 1500g total), thinly sliced

•

115g fresh goat cheese, at room temperature

•

100g Filippo Berio Sundried Tomato Pesto

•

To Soak: 1/4 cup baked baking soda (see notes), plus 6 cups water

•

Egg wash - 1 egg whisked with 1 Tbsp water

•

Pretzel Salt to finish (optional)

•

Fresh Chives to Garnish (optional)

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